Apple Chutney

1 lb apples (chopped)
12 oz sugar
2 small onions (chopped)
1 level teaspoon salt
¾ to 1 pint vinegar
1 level teaspoon ground ginger
8 oz sultanas or raisins
Pinch mixed spice
6 chillies

Cover chillies with about pint cold water and soak overnight.

Put all other ingredients into saucepan with half the vinegar; allow to come to the boil gradually.

Add remainder of vinegar and boil up sharply for about half hour. Then add the water from the chillies.

• Some Easy Tips on Cooking With Rice - By : moudgil
  
• Tangy Marmalade Cake Recipe - By : Gerri Fairbanks
  
• Banana Poppy Seed Loaf - By : T Harris
  
• Chocolate Fondue - By : Robert D. Thomson
  
• A Few Simple Techniques for Cooking Eggs - By : rogerw
  
• Bread and Butter Pudding - By : Belinda Wardell
  
• Home Made Beef Burger Recipe - By : Gordon Chung
  
• Marrow Pickle - By : Luke Price
  
• How To Make Your Own Homemade Horseradish Sauce - By : Claire Stocks
  
• Pineapple Upside Down Pudding - By : Jo Anders