Oven temperature 350C/180F/Gas mark 4

6 boned chicken breasts
2 10 oz cans of cream of chicken soup
2 packets of frozen broccoli or 1lb fresh broccoli
1 cup of mayonnaise
1 tsp lemon juice
½ tsp curry powder
2 cups of grated cheddar cheese
¼ cup of butter mixed with 1 cup of breadcrumbs
Salt & pepper to your taste

Cook broccoli and drain well in paper towel.

Butter a baking dish and layer with broccoli and place chicken breasts on top.

Mix soup, mayonnaise, curry powder, lemon juices salt and pepper. Pour over chicken.

Add grated cheese and sprinkle with buttered breadcrumbs.

Place in oven, on preheated tray uncovered for ¾ - 1 hour.

Serves 6.

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