1 chicken - cleaned and cut into pieces

INGREDIENTS FOR GRINDING

2½ tps red chilli powder
5 tsps coriander powder
8 green chili (reduce this quantity if a more mild curry is required)
½ bunch coriander leaves
1 inch piece of fresh ginger
6 coves garlic
½ tsp turmeric
½ tsp Garam Masala

FOR FRYING
about 1 tablespoon of oil
2 or 3 sliced onion
I medium tomato
¾ curry leaves - optional
Some fried potato for garnish

Prepare all the ingredients. Clean and cut chicken or chicken pieces, put to one side.

Combine together all the grinding’ ingredients. This can be done in a food processor if available.

Heat the oil in a pan and when hot add the sliced onion. Fry until nicely brown add the contents of the grinder (Masala) and the curry leaves. Fry together for about 2-3 minutes.

Add the roughly chopped tomato and cook for a further 2 minutes.
Put in the chicken, a little salt and enough boiled water to cook the chicken.
Bring to the boil and then simmer until the chicken is tender - about ¾ of an hour.
Garnish the dish with some fried potato and coriander leaves.
Serve with boiled rice, Naan bread, Raita and mango chutney for a delicious meal.

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