Ingredients

900g Minced Beef
1 tsp Paprika
2 tsp Salt
2 tsp Worcester Sauce
1 tsp Cracked Black Pepper
1 Whole Egg or 4 tbsp Water

Method

Place all the ingredients in a bowl and mix together. Mould your burgers into whatever size and shape you wish, remembering that the bigger and thicker the burger the longer it will take to cook.

Start the burgers off in a frying pan and then transfer them to the barbecue to give them that authentic barbecue finish and taste.

When cooked through, place in a roll and top with your favourite ingredients - try chopped red onion and chopped parsley or spinach, or perhaps mature cheddar cheese and sun dried tomatoes.

• Some Easy Tips on Cooking With Rice - By : moudgil
  
• Tangy Marmalade Cake Recipe - By : Gerri Fairbanks
  
• Banana Poppy Seed Loaf - By : T Harris
  
• Chocolate Fondue - By : Robert D. Thomson
  
• A Few Simple Techniques for Cooking Eggs - By : rogerw
  
• Bread and Butter Pudding - By : Belinda Wardell
  
• Marrow Pickle - By : Luke Price
  
• Apple Chutney - By : Luke Price
  
• How To Make Your Own Homemade Horseradish Sauce - By : Claire Stocks
  
• Pineapple Upside Down Pudding - By : Jo Anders