Here is a recipe for home made horseradish sauce.

4 level teaspoons horseradish (grated)
1 level teaspoon dry mustard
1 level teaspoon caster sugar
1 teaspoons vinegar
Pinch of salt
¼ pint whipped cream (or ¼ pint of milk thickened with 1 level dessertspoon of corn flour)

Soak horseradish in cold water until firm.

Peel and grate finely.

Mix well the mustard, salt and sugar, gradually adding the cream, then the vinegar, and finally the horseradish.

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