2 oz. (50 g) desiccated coconut
2 eggs
8 oz. (225 g.) S.R. flour
1/4pt. milk
8 oz. (225 g.) granulated sugar
Pinch salt
4 oz. (115 g.) butter or margarine

1 x 2 lb. (900 g) loaf or 2 x 1 lb. (450 g.) loaf tins

Soak coconut in milk for two hours. Cream sugar and fat. Gradually beat in the eggs, then fold in the sieved flour and salt. Mix in coconut and milk mix. Cook at Gas Mark 4. 180C, 350F for 45 minutes. Ice with lemon icing and sprinkle with a little desiccated coconut.

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