Cake Syrup

4 oz. (115 g.) soft butter
3 tbsp. icing sugar
6 oz. (175 g.) S.R. flour
Juice of 1 orange
6 oz. (175 g.) caster sugar
4 tbsp. milk

Topping

2 large eggs
8 oz. (225 g.) chocolate
Rind of 1 orange

Line a six inch square tin or 2 lb. (450 g.) loaf tin with baking parchment. Place all cake ingredients in a bowl — using an electric mixer cream until light and fluffy. Bake in oven at Gas Mark 4, 180G. 350F for 45 minutes until cooked. Do not remove from tin. Prick with a skewer. Gently heat the icing sugar and orange juice together arid pour over the cake. leave until cold. Turn out of tin and spread the
melted chocolate over the whole cake.

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