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Some Easy Tips on Cooking With Rice By : moudgil Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your packet of rice and experiment with different rices – long grain, short grain, arborio or risotto rice, pudding rice, brown rice, wild rice and basmati rice. Banana Poppy Seed Loaf By : T Harris Banana Poppy Seed Loaf Tangy Marmalade Cake Recipe By : Gerri Fairbanks Tangy Marmalade Cake, Makes 16 Chocolate Fondue By : Robert D. Thomson Fondue is back in vogue and for good reason. Itâ€™s easy, itâ€™s quick and itâ€™s a great taste. Chocolate is a great treat so combined in a fondue dip you have a great taste which young and old enjoy. Whether you are entertaining or just need something tasty and easy for the family fondue makes a great dip. A Few Simple Techniques for Cooking Eggs By : rogerw Eggs are one of natures greatest gifts. They are versatile, nutritious and tasty. If you want to be a great cook it is important to master the basics of cooking eggs first. Here we tell you how, Bread and Butter Pudding By : Belinda Wardell Bread and Butter Pudding. Apple Chutney By : Luke Price Apple Chutney Marrow Pickle By : Luke Price Marrow Pickle Home Made Beef Burger Recipe By : Gordon Chung These home made beefburgers are ideal for the barbecue. How To Make Your Own Homemade Horseradish Sauce By : Claire Stocks Here is a recipe for home made horseradish sauce Pineapple Upside Down Pudding By : Jo Anders Pineapple UpsideDown Pudding Green Tomato Chutney By : Debbie Charles Green Tomato Chutney Ripe Tomato Chutney By : Debbie Charles Ripe Tomato Chutney A Recipe For Lobscouse By : Crissy McGee Lobscouse (or lobskaus) is a meat stew that was popular among Northern European sailors. The dishes association with the port of Liverpool lead to that cities residents being referred to as Scousers and the Liverpudlian dialect to be affectionately called Scouse. At A Loose End, Mackerel With Mustard Sauce By : Fred Watson A couple of years ago my brother took early retirement and after he finished doing all the jobs around the house he had always meant to do, if he ever found the time. He started on the garden; his wife however wasn’t best pleased, since she considered the garden to be her domain. Nevertheless she put up with it, she also accepted that he would help with the shopping, but what she wasn’t prepared to allow was any interference in the running of the household. Sussex Heavies By : Sandy Gillespie Not a bit heavy, just simple nicely—flavoured fruit scones. Makes 10 WALNUT AND APPLE TEABREAD By : Elaine Pound WALNUT AND APPLE TEA BREAD Somerset Cider Cake By : Julia Stephenson This moist cider cake keeps well in an airtight tin. Potato and Celery Soup By : Dee Skevington Potato and Celery Soup Apple Fruit Cake By : Dee Skevington Apple Fruit Cake Fruit Loaf By : Dee Skevington Fruit Loaf Lager Loaf By : Dee Skevington This loaf smells delicious whilst cooking and is even more delicious sliced and buttered for tea. It will keep well as it does not go dry quickly. Beef Kebabs By : Marjorie Trent Marinate in a sauce for 2 hours, grill with button mushrooms, strips of peppers and small par-boiled onions. Baste with the sauce while grilling. Leek & Lovage Soup By : Mary Klaus Leek & Lovage Soup EASTER BISCUITS By : Marjorie Trent EASTER BISCUITS Peter's Honey Biscuits By : Fred Watson In his neat little, white painted, house at one end of the village of Trimble, Peter the friendly elf was looking through his cupboards. He had run out of his favourite honey biscuits and he was checking to see if he had all of the ingredients to make some more. To make sure he had them all he had written them down on a list was crossing them out as he found them. Easter Hot Cross Buns By : Fred Watson Hot cross buns! Hot cross buns! One a penny, two a penny, hot cross buns The crocuses have been out for a couple of weeks, the daffodils along the roadsides are blooming, Easter is early and it’s a long time since you could get one hot cross bun for a penny never mind two. Devon Apple Cake By : Andrea Walsh Devon Apple Cake, good on it's own or serve with custard. Carlin Sunday 2 Carlin Recipes By : Fred Watson Do you remember Carlin Sunday? Carlins seem to have dropped out of favour nowadays. But when I was a lad in the northeast of England, we used to have Carlin peas also called Maple peas, Black peas or Pigeon peas once a year on the Sunday before Palm Sunday. It was a yearly tradition in much of the north and on Carlin Sunday even the local pubs and clubs would provide bowls of them free for their customers. Marmalade Gingerbread By : A P Faulkner Marmalade Gingerbread GAME PIE By : A P Faulkner GAME PIE SHRIMP CREOLE By : Wanda SHRIMP CREOLE Serves 6 Sunday Lunch, Sunday Tea, Recipe: Bacon and Egg Pie By : Fred Watson A few weeks ago we had the family over for Sunday lunch, nine adults, four grandkids. My wife as usual turned out a cracking meal, Roast beef and lamb – The grandkids prefer lamb – roast potatoes, roast parsnip, cauliflower, small boiled potatoes, carrots and of course Yorkshire puddings with gravy and mint sauce for the lamb. All prepared and cooked by my long suffering wife Tomatoes, Green Tomato Chutney By : Fred Watson I’m not by any means a gardener, but I do love my grandchildren and when they clamoured to buy some seeds, I let them pick one packet each. Chloe the eldest picked a packet of mixed flowers, and I reckoned I could cope with them. But the youngest Bethany was going through one of those phases that children go through. She had taken to eating tomatoes, as if they were apples, she couldn’t get enough of them. LAMB AND GINGER STIR FRY By : Marjorie Trent LAMB AND GINGER STIR FRY GRANNY’S MEAT BALLS By : Marjorie Trent GRANNY’S MEAT BALLS ITALIAN STYLE BRAISED PORK By : Marjorie Trent ITALIAN STYLE BRAISED PORK HUNGARIAN LIVER By : Marjorie Trent Very good with creamed potatoes, glazed carrots and a green vegetable. CHICKEN BREASTS AND BROCCOLI By : Marjorie Trent CHICKEN BREASTS AND BROCCOLI SAUSAGE & CHICKEN SLICE By : Marjorie Trent SAUSAGE & CHICKEN SLICE POT ROAST OF LAMB By : Marjorie Trent POT ROAST OF LAMB APRICOT PORK CHOPS By : Marjorie Trent APRICOT PORK CHOPS CHICKEN MASALA CURRY By : Marjorie Trent CHICKEN MASALA CURRY CEYLON BEEF By : Marjorie Trent CEYLON BEEF TURKEY FARMHOUSE PIE By : Marjorie Trent TURKEY FARMHOUSE PIE SAUSAGEMEAT AND APPLE SUPPER DISH By : Marjorie Trent This dish is delicious with jacket potatoes and vegetables. TOSS IN FRUIT CAKE By : Wendy Irvine Quick and easy fruit cake. QUICK AND EASY YOGHURT CAKE By : Wendy Irvine Serve cut into slices. (Makes about 14 slices). APPLE CAKE By : Wendy Irvine This can be eaten cold as a cake or hot with custard or ice cream as a pudding. MOIST COCONUT CAKE By : Wendy Irvine MOIST COCONUT CAKE ORANGE DRIZZLE CAKE By : Wendy Irvine This cake is delicious but quite sweet. WALNUT COFFEE CAKE By : Wendy Irvine All in the bowl and mix for just two minutes. It couldn’t be easier and it tastes wonderful

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