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Some Easy Tips on Cooking With Rice
By :
moudgil
Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your packet of rice and experiment with different rices – long grain, short grain, arborio or risotto rice, pudding rice, brown rice, wild rice and basmati rice.
Banana Poppy Seed Loaf
By :
T Harris
Banana Poppy Seed Loaf
Tangy Marmalade Cake Recipe
By :
Gerri Fairbanks
Tangy Marmalade Cake, Makes 16
Chocolate Fondue
By :
Robert D. Thomson
Fondue is back in vogue and for good reason. It’s easy, it’s quick and it’s a great taste. Chocolate is a great treat so combined in a fondue dip you have a great taste which young and old enjoy. Whether you are entertaining or just need something tasty and easy for the family fondue makes a great dip.
A Few Simple Techniques for Cooking Eggs
By :
rogerw
Eggs are one of natures greatest gifts. They are versatile, nutritious and tasty. If you want to be a great cook it is important to master the basics of cooking eggs first. Here we tell you how,
Bread and Butter Pudding
By :
Belinda Wardell
Bread and Butter Pudding.
Apple Chutney
By :
Luke Price
Apple Chutney
Marrow Pickle
By :
Luke Price
Marrow Pickle
Home Made Beef Burger Recipe
By :
Gordon Chung
These home made beefburgers are ideal for the barbecue.
How To Make Your Own Homemade Horseradish Sauce
By :
Claire Stocks
Here is a recipe for home made horseradish sauce
Pineapple Upside Down Pudding
By :
Jo Anders
Pineapple UpsideDown Pudding
Green Tomato Chutney
By :
Debbie Charles
Green Tomato Chutney
Ripe Tomato Chutney
By :
Debbie Charles
Ripe Tomato Chutney
A Recipe For Lobscouse
By :
Crissy McGee
Lobscouse (or lobskaus) is a meat stew that was popular among Northern European sailors.
The dishes association with the port of Liverpool lead to that cities residents being referred to as Scousers and the Liverpudlian dialect to be affectionately called Scouse.
At A Loose End, Mackerel With Mustard Sauce
By :
Fred Watson
A couple of years ago my brother took early retirement and after he finished doing all the jobs around the house he had always meant to do, if he ever found the time. He started on the garden; his wife however wasn’t best pleased, since she considered the garden to be her domain. Nevertheless she put up with it, she also accepted that he would help with the shopping, but what she wasn’t prepared to allow was any interference in the running of the household.
Sussex Heavies
By :
Sandy Gillespie
Not a bit heavy, just simple nicely—flavoured fruit scones.
Makes 10
WALNUT AND APPLE TEABREAD
By :
Elaine Pound
WALNUT AND APPLE TEA BREAD
Somerset Cider Cake
By :
Julia Stephenson
This moist cider cake keeps well in an airtight tin.
Potato and Celery Soup
By :
Dee Skevington
Potato and Celery Soup
Apple Fruit Cake
By :
Dee Skevington
Apple Fruit Cake
Fruit Loaf
By :
Dee Skevington
Fruit Loaf
Lager Loaf
By :
Dee Skevington
This loaf smells delicious whilst cooking and is even more delicious sliced and buttered for tea. It will keep well as it does not go dry quickly.
Beef Kebabs
By :
Marjorie Trent
Marinate in a sauce for 2 hours, grill with button mushrooms, strips of peppers and small par-boiled onions. Baste with the sauce while grilling.
Leek & Lovage Soup
By :
Mary Klaus
Leek & Lovage Soup
EASTER BISCUITS
By :
Marjorie Trent
EASTER BISCUITS
Peter's Honey Biscuits
By :
Fred Watson
In his neat little, white painted, house at one end of the village of Trimble, Peter the friendly elf was looking through his cupboards. He had run out of his favourite honey biscuits and he was checking to see if he had all of the ingredients to make some more. To make sure he had them all he had written them down on a list was crossing them out as he found them.
Easter Hot Cross Buns
By :
Fred Watson
Hot cross buns! Hot cross buns!
One a penny, two a penny, hot cross buns
The crocuses have been out for a couple of weeks, the daffodils along the roadsides are blooming, Easter is early and it’s a long time since you could get one hot cross bun for a penny never mind two.
Devon Apple Cake
By :
Andrea Walsh
Devon Apple Cake, good on it's own or serve with custard.
Carlin Sunday 2 Carlin Recipes
By :
Fred Watson
Do you remember Carlin Sunday? Carlins seem to have dropped out of favour nowadays. But when I was a lad in the northeast of England, we used to have Carlin peas also called Maple peas, Black peas or Pigeon peas once a year on the Sunday before Palm Sunday. It was a yearly tradition in much of the north and on Carlin Sunday even the local pubs and clubs would provide bowls of them free for their customers.
Marmalade Gingerbread
By :
A P Faulkner
Marmalade Gingerbread
GAME PIE
By :
A P Faulkner
GAME PIE
SHRIMP CREOLE
By :
Wanda
SHRIMP CREOLE
Serves 6
Sunday Lunch, Sunday Tea, Recipe: Bacon and Egg Pie
By :
Fred Watson
A few weeks ago we had the family over for Sunday lunch, nine adults, four grandkids. My wife as usual turned out a cracking meal, Roast beef and lamb – The grandkids prefer lamb – roast potatoes, roast parsnip, cauliflower, small boiled potatoes, carrots and of course Yorkshire puddings with gravy and mint sauce for the lamb. All prepared and cooked by my long suffering wife
Tomatoes, Green Tomato Chutney
By :
Fred Watson
I’m not by any means a gardener, but I do love my grandchildren and when they clamoured to buy some seeds, I let them pick one packet each. Chloe the eldest picked a packet of mixed flowers, and I reckoned I could cope with them. But the youngest Bethany was going through one of those phases that children go through. She had taken to eating tomatoes, as if they were apples, she couldn’t get enough of them.
LAMB AND GINGER STIR FRY
By :
Marjorie Trent
LAMB AND GINGER STIR FRY
GRANNY’S MEAT BALLS
By :
Marjorie Trent
GRANNY’S MEAT BALLS
ITALIAN STYLE BRAISED PORK
By :
Marjorie Trent
ITALIAN STYLE BRAISED PORK
HUNGARIAN LIVER
By :
Marjorie Trent
Very good with creamed potatoes, glazed carrots and a green vegetable.
CHICKEN BREASTS AND BROCCOLI
By :
Marjorie Trent
CHICKEN BREASTS AND BROCCOLI
SAUSAGE & CHICKEN SLICE
By :
Marjorie Trent
SAUSAGE & CHICKEN SLICE
POT ROAST OF LAMB
By :
Marjorie Trent
POT ROAST OF LAMB
APRICOT PORK CHOPS
By :
Marjorie Trent
APRICOT PORK CHOPS
CHICKEN MASALA CURRY
By :
Marjorie Trent
CHICKEN MASALA CURRY
CEYLON BEEF
By :
Marjorie Trent
CEYLON BEEF
TURKEY FARMHOUSE PIE
By :
Marjorie Trent
TURKEY FARMHOUSE PIE
SAUSAGEMEAT AND APPLE SUPPER DISH
By :
Marjorie Trent
This dish is delicious with jacket potatoes and vegetables.
TOSS IN FRUIT CAKE
By :
Wendy Irvine
Quick and easy fruit cake.
QUICK AND EASY YOGHURT CAKE
By :
Wendy Irvine
Serve cut into slices. (Makes about 14 slices).
APPLE CAKE
By :
Wendy Irvine
This can be eaten cold as a cake or hot with custard or ice cream as a pudding.
MOIST COCONUT CAKE
By :
Wendy Irvine
MOIST COCONUT CAKE
ORANGE DRIZZLE CAKE
By :
Wendy Irvine
This cake is delicious but quite sweet.
WALNUT COFFEE CAKE
By :
Wendy Irvine
All in the bowl and mix for just two minutes. It couldn’t be easier and it tastes wonderful
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